I was recently listening to an audiobook entitled "The Arabian Art of Taming and Training Wild and Vicious Horses" by P.R. Kincaid (originally printed in 1856). There is a very brief bit about Arabian horses at the beginning, and then it moves on to general horse training (of the old fashioned sort!). But what caught my ear was this bit about colic:
Take 1
gill of turpentine, 1 gill of opium dissolved in whisky; 1 quart of water, milk warm.
Drench the horse and move him about slowly. If there is no relief in fifteen minutes, take a piece of chalk, about the size of an egg, powder it, and put it into a pint of cider vinegar, which should be blood warm, give that, and then move him as before.
ANOTHER.—Take 1 ounce
laudanum, 1 ounce of
ether, 1 ounce of tincture of
assafoetida, 2 ounces tincture of peppermint, half pint of whisky; put all in a quart bottle, shake it well and drench the horse. (
from the e-book, available via Project Gutenberg).
In case you wonder, like I did, about the details of the recipes, I have linked some of the ingredients and methods with sites that have more information.
I find this recipe both wacky and thought-provoking. Some of the ingredients have strong relaxing or stimulating effects. Heck, if I have a sore belly, I often turn to peppermint tea for relief. Turpentine? Not so much. Asafoetida is a common ingredient in
Indian food, and is said to be good for the digestion. It is, however,
possibly the worst smelling spice in the world. In cooking, it is used
in very tiny quantities.
(And of course, as with anything you see on the internet, don't try this at home!)